Red beans with homemade sausages

Ingredients

• 100 g smoked ham
• bay leaf
• 1 st. l. condiments for Kamis bean dishes
• 2 cups dry red beans
• butter - 1 tbsp. l.
• 1 glass of dry red wine
• onion - 1 onion
• 100 g smoked brisket
• coarse salt
• 6 homemade sausages
• 1 bunch thyme

Cooking

Step 1

1. Sort the beans, add water and leave for 6 hours. Then, without draining the water, add 0.5 tbsp. l. coarse salt, chopped onion, thyme, bay leaf and put the pan on moderate heat. Cover loosely with lid. Cook for 2 hours. 2. Put the beans in a colander, pour the broth into a bowl and save. Cover the beans and set aside. 3. Heat the butter in a deep frying pan. Cut the brisket, ham and sausages into small pieces and fry in oil for 2 minutes. 4. Put the beans in the pan, pour in the wine and 2-3 cups of the reserved broth. 5. Add seasoning to bean dishes, mix thoroughly. 6. Cover the pan with beans with a round sheet of parchment so that the paper protrudes beyond the edges of the pan. Cover tightly. Simmer over low heat until beans are tender, 30-40 minutes.