Radish salad with sour cream

Ingredients

• 2 large bunches of radishes
• 200 g of the fattest sour cream
• 1 small bunch of dill
• 2 juniper berries
• salt
• freshly ground black pepper
• Borodino or Riga bread for serving

Cooking

Step 1

Remove stems and greens from radishes. If the tops are very fresh, choose about 10 of the smallest leaves and chop finely.

Step 2

Put juniper berries in a mortar, add a large pinch of salt and crush as finely as possible.

Step 3

Cut the stems of dill into very thin circles, 1 mm. Chop up the leaves.

Step 4

Tap each radish with the handle of a heavy knife or other heavy object to crack the radish in several places. Break the radishes into pieces with your hands.

Step 5

Mix all the dill, radish leaves and juniper salt with sour cream, then add the radish itself. Stir and let the salad brew in the refrigerator for 20-30 minutes. Serve with Borodino or Riga bread.