Quick curd cream for breakfast
Faster breakfast and you can't imagine! No chemicals, all natural.
Ingredients
Servings 3- 400 g cottage cheese O`KEY with a fat content of 9%
- 4 tbsp. l. sour cream OK`KEY with a fat content of 20–25%
- 3 art. l. condensed milk
- seasonal berries and fruits (strawberries, cherries, apricots, peaches, pears)
- lemon juice for serving
- powdered sugar for serving
Cooking
Step 1
Mix the cottage cheese with sour cream and beat thoroughly with a submersible blender - there should be no lumps left in the cottage cheese at all.
Step 2
While continuing to beat, pour in the condensed milk. You should have a smooth cream. Divide the cream into bowls or bowls.
Step 3
Cut fruits and large berries into beautiful slices, sprinkle with lemon juice and sprinkle with a little powdered sugar. Pour over cream cheese and serve immediately.
Step 4
Products for this recipe, as well as everything you need for a student, can be bought at the O`KEY store at the best prices .