Chicken, Cheese, Mushrooms, Ham, Who

Quiche with mushrooms, ham and chicken

Variant of the French "quiche" pie with ham, fried chicken and mushrooms.

Ingredients

Servings 6
  • champignons cons. - 1 bank
  • egg - 1 pc.
  • butter - 150 g
  • flour - 250 g
  • cream 10% - 7 tbsp.
  • chicken fillet - 350 g
  • hard cheese - 150 g
  • ham - 150 g
  • salt pepper

Cooking

Step 1

In a bowl, mix the sifted flour, a pinch of salt, chop the butter, grind. Add the egg and roll the dough into a ball. Roll out the dough to a size slightly larger than the diameter of the mold. Transfer the dough into a mold and refrigerate for 30 minutes.

Step 2

Salt, pepper and fry the chicken fillet in a grill pan (or a regular pan) until tender. Cut into cubes. Cut the ham into strips, grate the cheese. Combine chicken, ham, mushrooms, a little cream. Put the stuffing in the form.

Step 3

Sprinkle with grated cheese, pour over the remaining cream. Bake 45 min. at 180 degrees.

Step 4

Enjoy your meal!

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