Plum and Cinnamon Pie
Fragrant, airy cake.
Ingredients
Servings 4- sugar 130 g
- butter 100 g
- wheat flour 1 cup(s)
- chicken egg 2 pcs.
- plum 10 pcs.
- baking powder 12 g
- cinnamon 1/2 tsp
- cane sugar 2 tbsp. l.
Cooking
Step 1
To prepare the pie, you will need 10-12 plums, which must be divided into halves and separated from the stone.
Step 2
Beat soft butter with white sugar. Add one egg at a time while continuing to beat.
Step 3
Add wheat flour sifted with baking powder in portions, mix until smooth. The dough will have a thick texture.
Step 4
Grease a 24cm springform pan with butter and line the bottom with parchment paper. Lay out the dough, smooth it out. Put the halves of the plums on top, without pressing them into the dough, sprinkle with cane sugar mixed with cinnamon. Bake in an oven preheated to 180 C until cooked (test for a dry splinter).