Pie "Blueberry heart"

Ingredients

• milk - 1.5 tbsp.
• sugar - 2 tbsp. l.
• fresh yeast - 50 g
• flour - 4 tbsp.
• vegetable oil - 1/2 tbsp.
• salt - to taste
• blueberries - 2.5 tbsp.
• sour cream - 1 tbsp.
• eggs - 2 pcs.
• sugar - 6 tbsp. l.

Cooking

Step 1

For the dough, dissolve the yeast in warm milk, add 2 tbsp. l. sugar, mix and leave in a warm place for 15 minutes. When the dough rises, add the remaining sifted flour, salt, vegetable oil. Knead the dough. Leave the dough in a warm place for 20 minutes.

Step 2

Roll out the dough and lay out in a mold, decorate the sides.

Step 3

Mix sour cream with beaten eggs, add 3 tbsp. l. sugar, stir. Put the sour cream and egg mass on the dough, put freshly frozen blueberries on top, sprinkle with the remaining sugar.

Step 4

Bake in an oven preheated to 200 degrees for 35-40 minutes.