Wine, Eggs, Peaches

Peach sabayon

Sabayon is a French dessert sauce made from whipped yolks, sugar and dry wine, which is served with fresh or canned fruit.

Ingredients

Servings 4 servings
  • 0.25 cup sugar
  • dry white wine - 3 tbsp. l.
  • raw yolks - 4 pieces
  • 3 peaches

Cooking

Step 1

Cut the peaches in half, remove the pit. Cut each half into 6-8 wedges. Put the slices on a dish, sprinkle with 1 tbsp. l. sugar and sprinkle with 2 tbsp. l. guilt. Leave for 30 min.

Step 2

Pour the remaining wine into a bowl, add the yolks and sugar. Place the bowl over the water bath and beat with a whisk until the sabayon thickens, about 10 minutes.

Step 3

Divide the peaches with the juice that has separated into glasses. Spread the sabayon sauce on top.

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