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Pasta with ham in creamy sauce

Pasta with ham in creamy sauce
Cooking pasta is like working with a canvas: there is always room for imagination. There are many variations on the pasta theme. A particularly popular combination is simple ingredients such as ham, cream and cheese. This is the basis for delicious spaghetti with ham in a creamy sauce. Don't forget about the original serving: form curls in the center of the plate and place a few pieces of ham on top. Use the recipe for creamy sauce with ham to pamper yourself.

Ingredients

Servings 3
  • Spaghetti - 300 g
  • Water - 2000 g
  • Ham - 200 g
  • Cream 20% fat - 200 g
  • Garlic - 10 g
  • Hard cheese - 50 g
  • Vegetable oil - 34 g

Cooking

Step 1

Pasta with ham in creamy sauce

Place the pasta in boiling water, stir and bring to a boil. Reduce heat to medium and cook until al dente. Drain the pasta in a colander.

Step 2

Pasta with ham in creamy sauce

Heat the oil. Add the garlic and fry over high heat for 1 minute. Add the ham. Stir-fry over medium heat for 3 minutes. Pour in the cream, add salt and pepper and stir. Bring the sauce to a boil. Add the spaghetti to the sauce and stir. Simmer over medium heat for 2 minutes.