Pancakes with cottage cheese
Pancakes with cottage cheese are one of the most “cozy”, truly homemade dishes. And no matter how you try store versions, even the highest quality ones, they all lose because they are lovingly cooked in the kitchen by mom, grandmother, wife. The most difficult task for households is to wait for the moment when the pancakes are reunited with the cottage cheese filling and fried. And for this, perhaps, you will have to remove extra "players" from the kitchen, otherwise the planned number of "envelopes" will be very different from the final one. Well, you must admit, how can you resist and not eat a freshly baked pancake (even if it is toasted on only one side) or try “a little bit” of the same filling with a dizzying vanilla flavor?! So send the family out for a walk or into a room to watch a good movie while you calmly get down to business. And only when the pancakes with cottage cheese are completely ready, solemnly invite the household to the table.
Ingredients
Servings 6- small raisins - 50 g
- cottage cheese with a fat content of 5–18% - 250 g
- vanilla sugar - 50 g
- sour cream - 50 g
- flour - 250 g
- soda - 1/3 tsp
- salt - 1/2 h. l.
- sugar - 20 g
- drinking water - 350 ml
- milk with a fat content of 3.5% - 150 ml
- large egg - 1 pc.
- vegetable oil - 1 tbsp. l.
- frying oil
Cooking
Step 1
Prepare pancake filling. Pour raisins with boiling water and leave for 15-20 minutes. Then drain in a colander, place on a paper towel and let dry.
Step 2
Put cottage cheese in a deep bowl. Add vanilla sugar, sour cream and beat with an immersion blender. Add raisins and stir. Refrigerate the stuffing until use.
Step 3
Prepare the dough for pancakes with cottage cheese. In a large bowl, sift the flour, baking soda and salt through a fine sieve. Add sugar and stir. Then, whisking lightly with a whisk so that no lumps form, pour in 250 ml of warm water and milk.
Step 4
Bring the remaining water to a boil and immediately pour into the previously prepared mixture. Stir thoroughly with a whisk until a batter of a homogeneous consistency is obtained.
Step 5
Separately, in a small bowl, beat the egg with vegetable oil with a whisk. Add to milk-flour mixture and mix thoroughly. Leave the dough for 10 minutes at room temperature.
Step 6
From the resulting dough, periodically lubricating the pan with a small amount of oil, bake thin pancakes, browning them only on one side (the second should be completely dry). Stack them on a plate.
Step 7
Let the pancakes cool down. Then put one of them on the table with the fried side up, distribute some of the cottage cheese filling and fold the envelope so that it is completely closed. Prepare the rest of the pancakes in this way.
Step 8
Fry pancakes with cottage cheese on both sides in a frying pan with a little oil. Serve hot on the table. Separately, you can offer jam or preserves.