Onions and celery in batter with cheese sauce
Ingredients
Servings 2 servings- water - 200 ml
- egg yolk - 1 pc.
- medium sized onion
- 150 g flour for batter and 2 more tbsp. l. for frying
- 0.25 celery root
- vegetable oil - for frying
- 50 g of Parmesan
- 150 ml cream
Cooking
Step 1
1. Peel celery and onion. Cut celery into thin slices, onion into rings. Sift the flour, add water, add the yolk. To stir thoroughly. 2. Heat vegetable oil in a frying pan. Pour the remaining flour onto a flat plate. Dip vegetables first in flour, then in batter and immediately deep-fry. Place vegetables on paper towels to absorb excess oil. 3. Prepare the sauce. Pour the cream into a saucepan, place over medium heat. Finely grate the Parmesan, add to the heated cream and cook, without bringing to a boil, until the cheese is completely dissolved. Salt, pepper to taste. Pour into a gravy boat and serve with vegetables.