Celery, Potato, Zucchini, Truffle, Roulette, Mortadella

Mortadella rolls with vegetables and truffles

Such a roll with mortadella is prepared very quickly and will look great on any holiday table.

Ingredients

Servings 4 servings
  • 1 black truffle canned in oil
  • zucchini - 0.25
  • 0.5 stalk of celery
  • 100 g thinly sliced mortadella
  • carrots - 1 small

Cooking

Step 1

Peel vegetables, cut into large strips.

Step 2

Cut the truffle into very thin slices.

Step 3

Put slices of mortadella on the work surface, line with vegetable straws. Roll each slice into a roll, put a slice of truffle on top. Serve within a maximum of 20 min.

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