Mango milkshake
Ingredients
Servings 2- 300 ml milk
- 160 g of fillings
- 1 large very ripe mango
- 1 st. l. liquid honey
- mint for decoration
Cooking
Step 1
Peel the mango, cut off the pit, put in a blender, pour over with honey, beat.
Step 2
Add a handful of ice and ice cream, whisk. Pour in the milk, whisk, pour into chilled tall glasses, garnish with mint and serve with straws.