Pancakes, Pancakes with jam, Lean pancakes, Lenten dishes

Lean pancakes with strawberry jam

Ingredients

  • water - 0.5 l
  • flour - 3.5-4 tbsp.
  • vegetable oil - 5 tbsp. l.
  • sugar - 5-6 tbsp. l.
  • salt, valine - to taste.
  • soda - 0.5 tsp

Cooking

Step 1

Mix dry ingredients, add a little water and vegetable oil, mix well. Add the rest of the water in small portions and mix well, this will help to avoid small lumps. Let the dough stand for 20-30 minutes. Bake pancakes on a frying pan greased with vegetable oil.

Step 2

Open a jar of jam cooked back in the summer and enjoy) Bon appetit!

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