Lean carrot cake

Ingredients

• carrots - 1 tbsp. grated on a fine grater
• honey - 1 tbsp.
• flour - 2 tbsp.
• 0.5 st. - sunflower oil
• 1 sachet of vanillin
• a pinch of salt
• 0.5 tsp soda not slaked with vinegar

Cooking

Step 1

Combine all ingredients and knead the dough well. It should be the consistency of thick sour cream.

Step 2

Pour the dough into a mold without greasing it with oil or flour. Preheat the oven to 180 degrees and send the dough there.

Step 3

After 40 minutes your cake is ready!