Lazy cheesecakes
Lazy cheesecakes will help out if you have neither the time nor the desire to spend several hours in the kitchen, kneading the yeast dough and waiting for it to proof. The option proposed here is absolutely win-win, because the result will not disappoint even the most fastidious baking lovers. We take ready-made puff pastry, and make the filling ourselves, combining good tasty cottage cheese with sugar, sour cream and an egg. As a result, you will only have to form the base of lazy cheesecakes, distribute the resulting sweet mass over them and send them to the oven. Effort - minimum, pleasure - maximum!
Ingredients
Servings 12- 1 pack (500g) yeast puff pastry
- 250-300 g cottage cheese
- 100 g sugar
- 90 g sour cream
- 40 g egg (1 egg shake, 40 g use for filling, and grease the barrel of cheesecakes with the rest before baking)
- 1 tsp vanilla extract (optional)
Cooking
Step 1
Prepare all the ingredients for making lazy cheesecakes. If the dough is frozen, let it thaw completely in a cool place. Take out the desired pan. Heat the oven to 220 degrees.
Step 2
Mix all the ingredients for the filling of lazy cheesecakes in a blender or mixer. Set aside for 15 minutes so that the sugar dissolves and the consistency of the mass becomes more homogeneous.
Step 3
Roll out the puff pastry on a floured surface. Now we need two molds for cutting circles, a large and a small diameter. First, cut out circles of large diameter. Transfer half of the circles to a baking sheet lined with baking paper.
Step 4
Now in the remaining half of the large circles, cut out the circles with a small diameter cookie cutter. Set aside the mugs themselves, we only need rims that need to be laid out on large circles of dough. Using a brush, brush future cheesecakes with the remaining egg.
Step 5
Put the filling of the cheesecakes in the resulting recesses. Try to do this carefully: you can put more, but so that it does not leak out when baking buns.
Step 6
Transfer lazy cheesecakes to a baking sheet lined with baking paper. Place in the oven for 15-20 minutes. Let the lazy cheesecakes cool a little, put them on a plate and serve.