Jamaica coffee cocktail
Ingredients
Servings 2 servings- 2 cups freshly brewed strong coffee
- 60 ml of any coffee liqueur
- 1 tsp powdered sugar
- 60 ml dark rum
- grated nutmeg
- 50 g cream with 30% fat
Cooking
Step 1
Slightly chilled cream whip with powdered sugar. Pour 30 ml of liquor and rum into glasses. Cool freshly brewed coffee, pour into glasses with liquor and rum. Top with sweet whipped cream and sprinkle with nutmeg.