Irish bread

Ingredients

• milk - 500 ml
• softened butter - 25 g
• soda - 0.5 tsp
• fine sea salt - 1 tsp
• oat flakes - 100 g
• 250 g plain flour
• 250 g wholemeal flour

Cooking

Step 1

Preheat the oven to 200ºС. Sprinkle the baking sheet with flour. In a large bowl, mix plain flour with wholemeal flour, add oatmeal, salt, soda and butter, cut into small pieces. Pour in milk, quickly knead the dough. Form a flat round cake with a diameter of 20 cm. Put the cake on a baking sheet, make deep cuts on it. Put in the oven and bake for 35 minutes. Remove the bread from the oven, cover with a dry towel and let cool slightly. Serve warm.