Homemade sorbet

Ingredients

• 2 bananas
• 200 g frozen strawberries
• 3 art. l. heavy cream
• ½ tsp vanilla extract

Cooking

Step 1

Peel bananas and cut into slices. Place the bananas in the freezer and freeze completely.

Step 2

Place bananas, strawberries, cream and vanilla extract in a food processor and blend until smooth. The consistency should be like soft ice cream.

Step 3

Pour the mixture into a container and refrigerate for at least 3 hours.