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Homemade mayonnaise

Name: Homemade mayonnaise
Total time: 20 minutes
Yield: 1
Cuisine: European, Russian, French
Ingredients: Olive oil - 70 g; Refined sunflower oil - 80 g; Mustard - 50 g; Lemon juice - 18 g; Chicken egg - 60 g; Salt - 3.5 g; Sugar - 4 g

February 24,2025

Homemade mayonnaise has many advantages over store-bought mayonnaise. Firstly, it does not require vinegar. Secondly, you can always change the amount of salt at your discretion. Homemade mayonnaise can be stored in the refrigerator for 5-7 days, so it is best to prepare this sauce in small portions.

Ingredients

Servings 1

Olive oil - 70 g
Refined sunflower oil - 80 g
Mustard - 50 g
Lemon juice - 18 g
Chicken egg - 60 g
Salt - 3.5 g
Sugar - 4 g

Cooking

Step 1

Break the egg into a deep bowl, add mustard, oil, lemon juice, salt and sugar.

Step 2

Mix the ingredients with a whisk until smooth.

Step 3

Beat the mayonnaise with a mixer until thick.

Step 4

Transfer the mayonnaise into a serving jar. Enjoy!