Summer recipes, Peach recipes, Dessert with peaches

Grilled Peaches with Raspberry Sauce

Ingredients

  • 2 large ripe firm peaches
  • 200 g raspberries
  • cover
  • 1 st. l. in the Sahara Refinery
  • 1 st. l. dark rum
  • 4 mint leaves
  • 2 tsp lemon juice

Cooking

Step 1

Cut the peaches lengthwise, remove the pits. Sprinkle slice with rum, sprinkle with cinnamon. Puree raspberries with sugar and lemon juice in a blender, strain through a fine sieve to remove seeds, and cool. Grill the peaches over medium charcoal, cut side down, for 2-3 minutes until grate marks appear. Turn over and bake until soft. Arrange peaches cut side up on plates, drizzle with raspberry sauce and garnish with mint leaves.

Gallery