Finnish rye bread "hapan ruisrieska"
The cakes are soft and so tasty that they disappear like seeds. The only consolation is that they are relatively dietary - they are made only from rye flour. True, I added more sunflower seeds for taste, but this is optional. And what is more important, they are prepared very quickly, together with the standing time, it turns out about 40 minutes. Especially delicious with honey and soft cheese.
Ingredients
Servings 6- 250 g soft cottage cheese
- 300 g rye flour
- 150 ml of kefir (I took 3.2%)
- 2 tsp dark molasses (can be replaced with honey)
- 1 Art. l. olive oil
- 1 tsp baking soda
- 1 tsp year
Cooking
Step 1
Preheat oven to 220 degrees.
Step 2
First you need to mix all the wet ingredients (kefir, butter, cottage cheese, molasses). Then add the sifted flour, mixed with soda and salt. Knead the dough thoroughly. If you are using a stand mixer, such as the Kitchen Aid, it is more convenient to use the spatula attachment. The dough will be sticky, so oil your hands a little and roll it into a ball. Wrap in cling film and leave for 20 minutes at room temperature.
Step 3
Dust the table top generously with flour. Lay out the dough, sprinkle it with flour on top and roll it into a layer about half a centimeter thick. Cut out circles, place them on a baking sheet lined with parchment paper and prick with a fork. Bake until browned, about 15-20 minutes.