Filet Mignon Pudding

Ingredients

• fillet (pork) - 500 g
• soy sauce - 3 tbsp. l.
• garlic (to taste) - 3 cloves
• milk - 200 ml
• wheat flour - 120 g
• chicken egg - 2 pcs.
• butter - 50 g
• pepper mix (to taste)

Cooking

Step 1

The sirloin part (it is the most tender, and it can be quickly cooked) is cleaned from films and excess fat. Cut into pieces, flatten slightly with your fingers.

Step 2

Pepper with freshly ground pepper, grease the pan with oil and fry on 2 sides until half cooked.

Step 3

Beat eggs, add milk, beat lightly, add flour, mix until smooth.

Step 4

For the marinade, push the garlic through a press, add soy sauce, if desired, you can add more chopped ginger. Melt butter. Lubricate the baking molds completely with butter and pour about 1 tsp into the bottom. melted butter. Send the form to the oven preheated to 230 ° C so that it warms up and the oil boils. Put a piece of meat in each form, pour marinade to taste, if desired, you can add a piece of cream cheese.

Step 5

Pour the egg mixture into a baking dish (no more than 1/2 the height of the form), bake in an oven preheated to 230 C until golden brown from 10 to 15 minutes (depending on the characteristics of your oven). Do NOT open the oven door, otherwise the puddings will fall off! You can bake puddings without stuffing, fry the meat, pour over the marinade, cover with foil until ripe while baking puddings, serve separately!) When baking pudding with stuffing, for my taste, it turns out very juicy! Serve immediately and eat piping hot!