Walnuts, Baking, Delicious gifts, Oriental sweets

Festive crescents

Delicate crescents with spicy nut filling and dried fruits. Holidays for friends and family. You can't buy this anywhere.

Ingredients

Servings 15
  • butter - 125 g
  • natural yogurt (no additives) - 150 ml
  • egg - 1 pc.
  • sugar - 2 tbsp. l.
  • salt - on the tip of a knife
  • baking powder - 1 tsp
  • flour - 3.5 tbsp. flour
  • dates - 15 pcs.
  • raisins - 1 tbsp.
  • walnuts - 1 tbsp.
  • cinnamon - half a teaspoon

Cooking

Step 1

Grind the butter with sugar, add the egg, yogurt, salt, baking powder, knead everything thoroughly. Add flour. Knead a non-sticky dough. If the dough sticks to your hands, add flour. Prepare the filling: remove the pits from the dates, place in a chopper, add raisins, nuts. Punch until a homogeneous mass. Add cinnamon. Mix with a spoon. The filling is ready.

Step 2

Divide the dough into balls slightly smaller than a tennis ball. Roll out a neat oval. Put the filling in the center, mold and give the product the shape of a crescent. You have to try to be careful.

Step 3

Lay non-stick baking paper on a baking sheet. Put the crescents and bake at a temperature of 180 degrees until lightly browned. Products must be light. Don't blush too hard. Sprinkle the finished crescents generously with powdered sugar.

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