Duck with miso and black bean sauce
Ingredients
Servings 1 portion- 30 g seaweed "hijiki"
- 10 g starch
- 1 duck breast
- 10 g fresh ginger
- For sauce:
- 5 g sesame paste
- 30 g white miso paste
- 50 g of tofu
- 1 fresh egg yolk
- 30 g black bean sauce
- For garnish:
- 30 g of any mushrooms
- 5 g of mirin
Cooking
Step 1
On the fat layer of the duck breast, make several shallow incisions. Fry the breast on both sides in a pan until medium doneness, immediately wrap in foil and leave for 15 minutes.
Step 2
Meanwhile, prepare the side dish. Grind tofu into a paste. Finely chop the remaining ingredients, mix with tofu. Form dumplings from the resulting mass and deep-fry them at a temperature of 150–170ºС.
Step 3
Mix the sauce ingredients and bring to a boil.
Step 4
Cut the duck into pieces 6 mm thick. Put on a plate. Garnish with deep fried dumplings. Top with hot sauce.