Fire, Mushrooms, Seaweed, Miso, Mirin, Tofu cheese

Duck with miso and black bean sauce

Ingredients

Servings 1 portion
  • 30 g seaweed "hijiki"
  • 10 g starch
  • 1 duck breast
  • 10 g fresh ginger
  • For sauce:
  • 5 g sesame paste
  • 30 g white miso paste
  • 50 g of tofu
  • 1 fresh egg yolk
  • 30 g black bean sauce
  • For garnish:
  • 30 g of any mushrooms
  • 5 g of mirin

Cooking

Step 1

On the fat layer of the duck breast, make several shallow incisions. Fry the breast on both sides in a pan until medium doneness, immediately wrap in foil and leave for 15 minutes.

Step 2

Meanwhile, prepare the side dish. Grind tofu into a paste. Finely chop the remaining ingredients, mix with tofu. Form dumplings from the resulting mass and deep-fry them at a temperature of 150–170ºС.

Step 3

Mix the sauce ingredients and bring to a boil.

Step 4

Cut the duck into pieces 6 mm thick. Put on a plate. Garnish with deep fried dumplings. Top with hot sauce.

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