Dough, Bread maker, Dough for dumplings

Custard dumplings dough in a bread machine

Wonderful, very plastic dough for dumplings and dumplings.

Ingredients

  • wheat flour 375 g
  • water (boiling water) 180
  • sol 0.5 h. l.
  • vegetable oil 3 tbsp. l.

Cooking

Step 1

We measure out the oil and salt with ordinary spoons! Sift flour. Pour boiling water into the bucket of the bread machine, add salt, vegetable oil, flour.

Step 2

In the menu, select the program for kneading yeast-free dough (15 min.).

Step 3

Remove the finished dough from the bread machine, put in a bag and leave for 20 minutes.

Step 4

You can start cooking dumplings or dumplings.

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