Custard dumplings dough in a bread machine
Wonderful, very plastic dough for dumplings and dumplings.
Ingredients
- wheat flour 375 g
- water (boiling water) 180
- sol 0.5 h. l.
- vegetable oil 3 tbsp. l.
Cooking
Step 1
We measure out the oil and salt with ordinary spoons! Sift flour. Pour boiling water into the bucket of the bread machine, add salt, vegetable oil, flour.
Step 2
In the menu, select the program for kneading yeast-free dough (15 min.).
Step 3
Remove the finished dough from the bread machine, put in a bag and leave for 20 minutes.
Step 4
You can start cooking dumplings or dumplings.