Cheese, Cucumbers, Roulettes

Cucumber rolls

Ingredients

Servings 4 servings
  • 2 cucumbers
  • 0.5 h. l. year
  • 4 sprigs of dill
  • 2 stalks of green onions
  • 200 g cream cheese
  • 1 st. l. pink peppercorns

Cooking

Step 1

Wash cucumbers, dry and cut into very thin longitudinal strips. Place on a cutting board, sprinkle with salt and set aside.

Step 2

Wash the dill and green onion, dry and chop very finely. Put the cheese in a bowl, add greens and pink peppercorns. Stir and transfer the mixture to a pastry bag.

Step 3

Wipe cucumbers with paper towels. Put the cheese filling on them. Roll into rolls and secure with wooden sticks. Submit.

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