Cones for breakfast

Ingredients

• 2 large corn tortillas
• 1 avocado
• 4 slices of cheese
• 100 g minced meat
• 1 large tomato
• lettuce
• lemon juice
• 1000 island sauce, for serving

Cooking

Step 1

Peel the avocado, remove the pit and cut into slices. Drizzle with lemon juice to keep it from darkening. Cut the tomato into slices.

Step 2

Warm the corn tortillas, cut in half and roll into a cone.

Step 3

Place lettuce, tomatoes, cold cuts, cheese, and avocado in tortillas. Serve with sauce.