Salads with sugar, Salads with mustard, Dinner with cabbage, Salads with green onions, Salads with vegetables, Salads with white cabbage, Salads with sour cream, Salads with mayonnaise, Collection of recipes, Carrot season, Cabbage season, Dinner, In 10 minutes, There are common allergens, Just, Impressive recipe, Fresh vegetable salads, Vegetable salads, Salads

Coleslaw salad original

Coleslaw is served in American cafes and restaurants as a side dish. Overseas, in catering establishments, this dish is a little sweet in taste. The culinary secret is to use sweet carrots and sugar as a seasoning. The healthy base of the salad is carrots and cabbage, the rest is a tasty dressing. A mixture of sour cream, mayonnaise and mustard is used as a sauce. You can change the fat content of the sauce by using different proportions of sour cream and mayonnaise.

Ingredients

Servings 4
  • White cabbage - 300 g
  • Carrots - 200 g
  • Mayonnaise - 50 g
  • Sour cream - 75 g
  • Mustard - 16 g
  • Lemon juice - 10 g
  • Sugar - 16 g

Cooking

Step 1

Prepare the vegetables. Cut the cabbage and carrots into thin strips.

Step 2

Prepare the dressing. Mix mayonnaise, sour cream and mustard, stir everything together.

Step 3

Finish preparing the salad. Salt the salad to taste, add sugar and lemon juice. Pour the dressing over and mix. Serve in a salad bowl.