Chocolate cake with dark beer

Ingredients

• 400 ml good dark beer
• 160 g brown sugar
• 230 g flour
• 220 g butter
• 4 eggs
• 100 g cocoa powder
• 1 tsp vanilla sugar
• 2 tsp baking powder
• 200 g soft cream cheese
• 100 g powdered sugar

Cooking

Step 1

Grease a 26 cm baking dish with butter and sprinkle with flour, put in the refrigerator.

Step 2

Sift flour, baking powder and cocoa into a bowl. Beat eggs with regular and vanilla sugar with a mixer until fluffy. Turning the mixer on the lowest speed, add the flour.

Step 3

Separately, beat the softened butter until soft and creamy. Slowly fold the butter into the egg-flour mixture. Add beer, mix until smooth and pour the dough into the prepared form.

Step 4

Bake the cake in an oven preheated to 180 ° C for 60-70 minutes. Remove from oven and cool completely.

Step 5

For cream, beat cream cheese with powdered sugar and decorate the top of the cooled cake with it.