Chocolate cake with bananas and sunflower seeds
The perfect combination of chocolate and banana flavors! Delicate, soft texture.
Ingredients
- flour - 1.5 tbsp.
- sugar - 1 tbsp.
- baking powder - 1 tsp
- cocoa - 3 tbsp.
- carob - 3 tbsp. l.
- water - 1 tbsp.
- vegetable oil - 5 tbsp. l.
- banana - 2 pcs.
- sunflower seeds - handful
Cooking
Step 1
Mix flour, sugar, baking powder, cocoa and carob in a bowl.
Step 2
Mix water and vegetable oil in a separate bowl.
Step 3
Pour water and oil into dry mixture.
Step 4
Knead the dough thoroughly.
Step 5
Lubricate the form with vegetable oil and sprinkle with a little flour so that the cake comes out well.
Step 6
Cut bananas into slices.
Step 7
Pour a third of the dough into the bottom of the mold. Lay out a layer of bananas. Again a third of the dough and a layer of bananas.
Step 8
Pour over the rest of the dough and sprinkle with sunflower seeds on top.
Step 9
Bake for 40 minutes at 200 degrees. Readiness to check with a skewer.