Chicken wings in a frying pan
Fragrant chicken wings are a dish for true connoisseurs. Juicy and rich, it will go well with any side dish on your table. The wings can be beautifully presented either in portions or on a common platter. Hot wings with a ruddy, delicious crust can be served with vegetables or sauces. Chicken wings are easy to prepare and easily combine with any type of spices of your choice.
Ingredients
Servings 4- Chicken wings - 500 g
- Tomato paste - 50 g
- Vegetable oil - 5 g
- Lemon juice - 5 g
- Spices - 10 g
- Fresh herbs - 10 g
- Cherry tomatoes - 60 g
Cooking
Step 1
Place the wings in a deep bowl. Add ketchup or tomato sauce, salt, pepper, lemon juice and spices. Mix thoroughly, let the wings marinate for 10-15 minutes.
Step 2
Place the marinated wings in a preheated frying pan with vegetable oil. Fry on each side until golden brown.
Step 3
Place the finished wings on a serving plate. Garnish the wings with fresh chopped herbs and sliced cherry tomatoes.