Chicken thighs stuffed with mushrooms

Ingredients
Servings 5- Chicken thigh - 1000 g
- Champignons - 200 g
- Hard cheese - 150 g
- Onions - 70 g
- Dill - 30 g
- Refined sunflower oil - 17 g
- Garlic - 20 g
- Lemon juice - 36 g
- Chili pepper - 7.5 g
- Mustard - 50 g
Cooking
Step 1

Marinate the thighs. Prepare the marinade. Mix garlic, salt, lemon juice, mustard, and hot pepper. Rub the chicken fillet with the marinade and refrigerate for 30 minutes.
Step 2

While the chicken is marinating, prepare the filling. Fry the onion in sunflower oil in a frying pan until golden brown for 5 minutes, add the champignons, fry for another 10 minutes. Add cheese and herbs to the mushrooms. Salt, pepper, mix. Fry for 5-7 minutes.
Step 3
Stuff the chicken. Place the chicken thigh skin side down, add the mushroom stuffing. Secure the edges of the stuffed thigh with toothpicks. Place the thighs with mushrooms in a baking tray. Bake the stuffed chicken thighs in the oven for about 40-45 minutes at 180-190 degrees.