Cheesecakes with figs and pears
Cheesecakes stuffed with dried figs, dried pears and raisins.
Ingredients
Servings 8- yeast dough - 500 g
- dried pears - 100 g
- dried figs - 200 g
- raisins - 100 g
- sugar - 2 tbsp. l.
- egg - 1 pc.
Cooking
Step 1
Form cakes from the dough and make a depression in the middle with the bottom of the mug.
Step 2
For the filling, grind dried fruits into a paste, add sugar.
Step 3
Put the cheesecakes on a baking sheet, spread out the filling. Leave in a warm place for 15-20 minutes. for proofing. Brush the edges with beaten egg.
Step 4
Bake 30 min. at 200 degrees. Enjoy your meal!