Carrot cake in a slow cooker
Ingredients
Servings 6- eggs - 3 pcs.
- olive oil - 60 ml
- sugar - 200 g
- cocoa - 1 tbsp. l.
- baking powder - 1 tsp
- flour - 180 g
- salt
- carrots - 2 pcs.
- powdered sugar
Cooking
Step 1
Grate carrots. In a bowl, combine eggs, sugar, salt, oil. Mix and add carrots.
Step 2
Sift flour with baking powder, add to bowl.
Step 3
Pour the dough into the multicooker bowl and bake for 40 minutes. Readiness to check with a toothpick. Sprinkle with powdered sugar. Enjoy your meal!