Cake "Creamy tenderness"
Ingredients
Servings 12- eggs - 2 pcs.
- sugar - 100 g
- flour - 100 g
- vanilla sugar - 1 pack.
- baking powder - 1 pc.
- yogurt - 300 g
- soft cottage cheese - 250 g
- cream 33-35% - 500 ml
- sugar - 3 tbsp. l.
- milk - 0.5 tbsp.
- gelatin - 10 g
- liqueur Pina Colada - 2 tbsp. l.
- kiwi - 2 pcs.
- canned peaches and pineapples - 1 b.
Cooking
Step 1
Beat eggs with regular and vanilla sugar in a lush mass, continuing to beat, add flour with baking powder. Line a springform pan with baking paper, grease with oil, pour the dough. Bake in an oven preheated to 180 degrees for 30 minutes.
Step 2
Soak gelatin in milk. after 10-15 min. heat (do not boil) until completely dissolved. Beat yogurt with cottage cheese, 2-3 tbsp. l. add to gelatin, mix well. Pour back into the yogurt-curd mass, mix. Whip the chilled cream with sugar into a strong foam, mix with the yoghurt-curd mass.
Step 3
Put the cake in a detachable form, soak with syrup (2 tablespoons of liquor with 2 tablespoons of canned pineapple juice). Put a little cream, put the halves of the peaches and pour the remaining cream. Decorate the top of the cake with fruit.