Buženina

Ingredients

• pork (back chop) 1.1 kg
• salt 1.5-2 tsp.
• sugar 1 tsp.
• starch 1 tbsp
• spice mix
• garlic (cloves) 6-7 pcs.

Cooking

Step 1

First, prepare a mixture of spices for boiled pork: Mix 1 tbsp. sweet ground paprika and starch, 0.5 tsp each ground black pepper, basil, coriander, bay leaf, marjoram, 1 tsp. sugar, 1.5-2 tsp salt.

Step 2

Stuff the meat with garlic, put in a baking bag, pour the mixture of spices, tie the bag with a clip, shake well.

Step 3

Pour into a baking dish, refrigerate overnight.

Step 4

Then pierce the bag in 2-3 places. Put in an oven preheated to 180 degrees, bake for 1 hour-1 hour 10 minutes.

Step 5

Take the cooked pork out of the bag. Let cool, cut.