Baskets with vegetables and quail eggs

Ingredients

• chicken egg - 2 pcs.
• quail egg - 2 pcs.
• flour - 1.5 tbsp.
• butter - 2 pcs.
• broccoli - about 100 g
• bell pepper - 1 pc.
• cream - 30 ml

Cooking

Step 1

Knead shortbread dough - pour flour into a bowl, cut butter into small pieces in the same bowl. Rub butter with flour. Add the yolk of one chicken egg and 2-3 tbsp. l. cold water. Knead the dough.

Step 2

Roll out two small circles according to the size of the baking dish. Put in forms, forming baskets. Pierce the bottom of the baskets a few times with a fork to keep the bottom from puffing up. Place in oven to bake until golden brown.

Step 3

Boil broccoli until half cooked. Drain the water.

Step 4

Bulgarian pepper cut into small squares, stew in a small amount of vegetable oil until half cooked.

Step 5

Chicken egg, protein left after preparing the dough, cream, salt, spices (to taste), beat lightly.

Step 6

Put broccoli, peppers into the baked baskets, pour over the egg mixture (so that it does not overflow over the edges of the baskets). Gently crack a quail egg into the middle of each basket. Bake 5-10 minutes.