Banana sorbet
Sorbet is perfect for the hot season and is one of the kids' favorite treats. Since the main ingredients in sorbet recipes are fruits, the benefits will be huge due to the presence of various vitamins in them, which help strengthen the body and increase immunity.
Ingredients
- sour cream 15% fat 300 g
- sugar 100 g
- bananas 3 pcs.
- kiwi 3 pcs.
- 2 peaches
- frozen strawberries 50 g
- gelatin 1 pc.
Cooking
Step 1
We prepare and measure the necessary ingredients.
Step 2
We put sour cream, sugar, bananas in the mixer bowl, pour 3 tablespoons of gelatin diluted according to the recipe.
Step 3
Beat everything well with a mixer. We get a homogeneous mass.
Step 4
Pour the mixture into a freezer mold. Put chopped kiwi and peach on top, and add frozen strawberries.
Step 5
Mix everything gently, cover with a lid and put it in the freezer to freeze. When the sorbet has frozen, we take it out of the freezer and turn the mold over. Sorbet comes out easily.
Step 6
Cut into portioned pieces, pour over with jam and can be served, decorate with fruit, pour over with melted strawberries.