Apple pie in a slow cooker

Ingredients

• apples 3-4 pcs.
• butter 40 g
• brown sugar 1 tbsp
• wheat flour 1 cup(s)
• chicken egg 3 pcs.
• sugar 1 cup(s)
• sour cream 1 tbsp.
• powdered sugar

Cooking

Step 1

Turn on Heating. Put butter in a bowl, melt, grease the sides of the mold. Add a spoonful of brown sugar, stirring, let it dissolve.

Step 2

Lay out the apples, peeled and cut into slices.

Step 3

Add sugar to the eggs, beat with a mixer until the sugar dissolves. Continuing to beat, add sour cream.

Step 4

Then flour.

Step 5

The dough turns out like thick sour cream.

Step 6

Spread batter over apple slices. Switch on the Bake program. time 45 minutes.

Step 7

Check readiness with a match, if the match is dry - ready, if not, then add the baking time for another 10 minutes. My cake was ready in 45 minutes.

Step 8

Using a steam rack, remove the cake.

Step 9

Sprinkle with powdered sugar. Enjoy your meal!