Almond cake according to GOST
The word GOST for people over 25 years old acts simply magically) the way it is - the "GOST" recipes are a guarantee of an excellent result, verified to the gram, simple, but always successful! Almond cakes are sweet childhood memories! Pack these delicious squares in a beautiful package and present to your loved ones - they will be happy!
Ingredients
Servings 5- roasted almonds - 120 g
- sugar - 230 g
- eggs - 3 pcs.
- flour - 30 g
Cooking
Step 1
Preheat the oven to 180 degrees. Line baking sheets (approximately 30 x 20 cm) with baking paper. It is important! Otherwise, the cakes will tightly stick to the mold.
Step 2
Separate whites from yolks. Yolks are not needed.
Step 3
Place all the almonds in a blender bowl and grind them into small grains. Be careful not to crush the almonds, otherwise the oil will start to stand out. The grain should be crumbly.
Step 4
Add all the sugar and 2/3 of the total mass of proteins to the almonds (do not beat the proteins beforehand). Process well with a blender.
Step 5
Add the remaining proteins and finish processing with a blender (with the blender knives, not with a whisk! Be careful. Nothing is whipped in this recipe).
Step 6
Pour the resulting mass into a bowl, add the sifted flour, mix with a spatula.
Step 7
Pour the dough into a pre-prepared form, bake at 180 degrees for about 40 minutes until you get a characteristic cracked brownish crust and a breathtaking smell of almond baking.
Step 8
Cool the finished cake completely, cut into squares, serve.