Trout sandwich
Ingredients
Servings 4- buns for breakfast - 2 pcs.
- garlic - 4 pcs.
- mayonnaise 80 g
- Dutch cheese 100 g
- trout 150 g
- salad 50 g
- frying oil 20 g
Cooking
Step 1
Cut the bread in half and fry, rub with garlic.
Step 2
Put chopped cheese, spread with mayonnaise.
Step 3
Add chopped trout. Top with a lettuce leaf.