Pear, Tea

Tea with pear

Ingredients

Servings 4
  • 1 pear
  • 10 g black Ceylon tea
  • 20 g brown sugar
  • a quarter of a lemon

Cooking

Step 1

Pears cut into 4 parts. Remove the core and cut into slices. Sprinkle with lemon juice. Divide into cups.

Step 2

Prepare tea from tea leaves and 800 ml of delicious drinking water.

Step 3

Add sugar and lemon juice to each cup. Mix well. Pour in hot tea. Leave for 2-3 minutes and serve

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