Sweet corn with cashews and green peas
Ingredients
Servings 1- canned corn - 180 g
- fresh frozen peas - 40 g
- carrots - 30 g
- cashew - 20 g
- vegetable oil - 50 g
- salt - 1 g
- ajinomato seasoning - 1 g
Cooking
Step 1
Carrot cut into cubes. Mix corn and green peas with carrots and fry in vegetable oil with salt and seasoning.
Step 2
Sprinkle with toasted cashew nuts before serving.