Summer nuances from chef bartender Artem Averin
Ingredients
Servings 1- vodka 50 ml
- orange liqueur 20 ml
- saffron 1 g
- kumquat 20 g
- basil 5 g
- fructose syrup 15 ml
- lime juice 20 ml
- lilac
Cooking
Step 1
Add all ingredients to a shaker, shake vigorously, pour through a sieve into a cocktail glass.
Step 2
Decorate with lilac blossoms.