Sticky corn cobs
Grilled corn is a tasty, satisfying and visually very winning dish. If it is cooked correctly, it can become just a bomb. In this recipe, honey spicy marinade is added for a bomb effect. It can also be used for other grilled vegetables such as carrots and celery tubers.
Ingredients
Servings 4- half a red chili pepper
- olive oil - 2 tbsp.
- 2 st. l. Teddy bear
- 0.5 tsp Dijon mustard
- 1-2 tbsp. l. soy sauce
- 4 the beginning of the corn
Cooking
Step 1
Remove the seeds from the chili pepper, then finely chop it.
Step 2
Mix olive oil, honey, chili pepper, mustard and soy sauce.
Step 3
Pour the marinade over the corn, let it brew for 20 minutes.
Step 4
Remove the corn from the marinade and put it on a very hot grill. Cook for 10 minutes until the cobs are slightly charred. During this time, the corn should be turned over several times, pouring a small amount of marinade. Serve immediately, basting with the rest of the marinade.