Silhouette of tenderness from chef bartender Artem Averin
Ingredients
Servings 1- gin 50 ml
- Maraschino liqueur 10 ml
- cheese syrup 20 ml
- soda 50 ml
- protein 20 ml
- lime juice 25 ml
Cooking
Step 1
Add all ingredients to a shaker, shake vigorously.
Step 2
Pour into a sling over ice cubes.