Sandwich with tuna and quail egg
Good afternoon! Introducing the tuna sandwich. All guests will love it.
Ingredients
Servings 1- bread "Bread House Hercules" - 2 slices
- lettuce leaf
- canned tuna - 100 g
- lemon juice
- tomato - 1 pc.
- red onion - 1 pc.
- quail eggs - 3 pcs.
- mayonnaise - 1 tsp. l.
Cooking
Step 1
Dry 2 slices of bread in the oven or toaster so that they do not get soggy in the future. At this time, boil the eggs - 2 minutes. Cut the tomato into rings, finely chop the onion, mash the tuna a little with a fork.
Step 2
We collect a sandwich: 1 piece of bread is greased with mayonnaise. Cover with lettuce. We spread the tuna, sprinkle a couple of drops of lemon juice, put onion, tomato, quail eggs on top. Cover with a second piece of bread.
Step 3
Prepare decor: draw a fish on cardboard paper (in the theme of a sandwich filling). Glue it like a flag on a wooden skewer.
Step 4
Cut the sandwich diagonally into triangles. Insert checkbox. It turns out in the form of a "ship". Garnish with onion rings and egg.