Tuna, Canned tuna, Sandwich, Tuna sandwich

Sandwich with tuna and quail egg

Good afternoon! Introducing the tuna sandwich. All guests will love it.

Ingredients

Servings 1
  • bread "Bread House Hercules" - 2 slices
  • lettuce leaf
  • canned tuna - 100 g
  • lemon juice
  • tomato - 1 pc.
  • red onion - 1 pc.
  • quail eggs - 3 pcs.
  • mayonnaise - 1 tsp. l.

Cooking

Step 1

Dry 2 slices of bread in the oven or toaster so that they do not get soggy in the future. At this time, boil the eggs - 2 minutes. Cut the tomato into rings, finely chop the onion, mash the tuna a little with a fork.

Step 2

We collect a sandwich: 1 piece of bread is greased with mayonnaise. Cover with lettuce. We spread the tuna, sprinkle a couple of drops of lemon juice, put onion, tomato, quail eggs on top. Cover with a second piece of bread.

Step 3

Prepare decor: draw a fish on cardboard paper (in the theme of a sandwich filling). Glue it like a flag on a wooden skewer.

Step 4

Cut the sandwich diagonally into triangles. Insert checkbox. It turns out in the form of a "ship". Garnish with onion rings and egg.

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