Sandwich "Greek"
Ingredients
Servings 2- bread - 2 slices
- feta - 100 g
- iceberg lettuce - 2 sheets
- tomato - 1/2 pc.
- olives - a few pieces
Cooking
Step 1
Toast the bread on both sides in a dry frying pan or in the oven until golden brown.
Step 2
Cut tomatoes and olives into thin slices. Cut or tear lettuce leaves into small pieces.
Step 3
Brush the bread with feta cheese, or put a small slice on each piece. Iceberg lettuce, tomatoes and olives.