Rolls with salmon
Ingredients
Servings 8 servings- milk - 1 glass
- For test:
- 200 g soft cream cheese
- 80 g flour
- For the filling:
- butter
- eggs - 2 pcs
- salt
- 1 Art. l. grated horseradish
- 200 g slices of lightly salted salmon
- 2 tbsp. l. chopped green dill
Cooking
Step 1
Sift flour into a bowl, add eggs, salt and milk. Knead a smooth dough. Bake small pancakes in butter. Cool down. For the filling, mix cream cheese with horseradish, spread each pancake with this mixture, sprinkle with dill, put salmon slices on top and roll the pancakes into rolls. Cut each roll into 3-4 pieces.