Potato squash fritters
A great alternative to everyone's favorite pancakes! Thanks to zucchini, pancakes are more tender.
Ingredients
- potatoes - 3 pcs.
- zucchini - 1 pc.
- onion - 1 pc.
- vegetable oil - 2 tbsp. l.
- flour - 2 tbsp. l.
Cooking
Step 1
Peel potatoes and zucchini and grate. Salt and leave for half an hour - during this time they will give juice.
Step 2
Grind the onion in a blender to a pulp.
Step 3
Drain the resulting vegetable juice. Add chopped onion and flour to potatoes and zucchini, mix until smooth.
Step 4
Spread the pancakes on the heated side with a spoon and fry in oil on both sides until golden brown. Put the finished pancakes on a napkin to remove excess oil, and then serve. Enjoy your meal!